Dr. McAteer on Pregnancy Nutrition

Growing a healthy family starts with a healthy mom and pregnancy. Assuring mom is

healthy and happy makes baby and the family healthy and happy.

 

The World Health Organization has recently reviewed successful protocols around the

world and have suggested care guidelines for all pregnant women, to ensure adequate

nutrition for them and their babies. Fortunately, they are not very complicated, but will

take great encouragement to achieve.

 

The best advice involves making available consistent counselling about healthy eating

during pregnancy, preferably during scheduled prenatal visits. It is important for each

person to assess the adequacy of her diet, taking into consideration how accessible

good foods are, allergies, food likes and dislikes.

 

A healthy diet during pregnancy contains adequate energy, protein, vitamins and

minerals, obtained through the consumption of a variety of foods, including green and

orange vegetables, meat, fish, beans, nuts, pasteurized dairy products, and fruit.

 

The only supplements routinely recommended for moms are iron and folic acid. They

will prevent maternal anemia, sepsis, low birth weight and preterm birth.

 

Pregnant women need 30-60 mg of elemental iron every day. (Equivalent of 60 mg

elemental iron is 300 mg of ferrous sulfate, tablets or elixir, or 500 mg of ferrous

gluconate tablets)

 

Folic acid dose is 400-600 mg daily. The recommendation is so strong that every

woman of child bearing age is encouraged to eat folic acid rich foods, as well as take

folic acid supplements, to give the developing baby the earliest exposure to this

amazing nutrient. Foods with folic acid in them include leafy green vegetables, fruits,

dried beans, peas, nuts, enriched breads, cereals and other grain products

 

Other supplements are not routinely recommended; the emphasis is for eating a wide

variety of foods. The beauty of routine visits, with consistent emphasis on healthy

eating, offers a way for a potential problem to be detected. Supplements could be

prescribed at that point, including an ongoing plan to follow along with

recommendations.

 

Pregnant women who consume more than 300 mg of caffeine per day should lower

their intake to reduce the risk of pregnancy loss and low birth weight babies. Caffeine is

found in brewed coffee, tea, cola-type soft drinks, caffeinated energy drinks, chocolate,

caffeine tablets.

 

Ensuring a healthy start involves the whole family. Families are encouraged to visit the

doctor frequently during pregnancy, to discuss specific information about getting

adequate nutrition and exercise. Preparing for a new baby is rewarding and can set the

stage for continued good health for the entire family.

2017-01-08T17:09:55+00:00January 8th, 2017|

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.